Chef's Specials — Seasonal Dishes & Recommendations

From Our Kitchen

Our kitchen team brings decades of experience cooking authentic North Indian food. These specials highlight seasonal ingredients, traditional techniques, and dishes that our regulars keep asking for.

Specials change with the seasons and with what inspires our kitchen. Ask your server about tonight's specials when you visit.

Tandoori Favourites

Our tandoor oven is the heart of the kitchen. It runs at over 400°C all service, turning out chicken tikka, seekh kebab, and naan with the distinctive smoky char that only clay-oven cooking delivers.

The tandoori mixed grill is a favourite for first-time visitors — it gives you a taste of everything from the tandoor in one plate. For regulars, the lamb cutlet and tandoori prawns are standout choices.

Slow-Cooked Classics

Some dishes cannot be rushed. Our dal makhani simmers overnight before it reaches your table. The lamb rogan josh and goat curry are slow-cooked for hours until the meat falls apart. These are the dishes that define North Indian home cooking at its best.

If you want to experience the depth of our cooking, start with the dal makhani and a garlic naan. It is a simple combination, but it tells you everything about how seriously we take our food.

Banquet Recommendations

Not sure what to order for your table? Here is what we recommend for a group of four: start with a mixed entree platter to share. For mains, try one butter chicken, one lamb rogan josh, and one dal makhani or palak paneer. Add two garlic naan, one plain naan, and a bowl of jeera rice.

For larger groups or functions, our set banquet menus take the guesswork out of ordering. We have options at different price points so there is something for every occasion.