Our Menu

Mixed entree with samosa, onion bhaji, Lucknowi sheekh kebab and chicken tikka. 2 meat curries, 1 vegetable curry, 1 daal, breads, basmati rice, side dishes and dessert.

Mixed entree with chicken tikka, lamb cutlets, samosa and fish tikka. 2 meat curries, 1 seafood curry, 1 vegetable curry, breads, basmati rice, side dishes and dessert.

Homemade crispy short pastry filled with spicy potato and peas.

Spiced onion rings dipped in chickpea flour batter and deep fried — a popular Punjabi entree.

Crispy fried spinach leaves served with chickpeas and potatoes, topped with mint, yoghurt and tamarind sauce.

Vegetable samosa topped with chickpeas, tamarind and mint sauce, braised cumin seeds and fresh coriander.

Chicken tikka, seekh kebab, lamb cutlet and samosa — perfect for sharing.

Tender lamb chops seared with fresh ginger, garlic and lemon, slow roasted in the tandoor.

Boneless chicken pieces marinated the traditional way and roasted in the tandoor.

Lightly spiced lamb mince with herbs, onion and fresh coriander, skewered and roasted in the tandoor.

Morsels of chicken topped with cheese, covered in a lightly spiced marinade and grilled on glowing embers.

Fish fillets enveloped in our special tandoori marinade and chargrilled — an extremely popular dish.

Shelled king prawns coated in special aromatic spices and hand-tossed with garlic.

Homemade cottage cheese marinated in authentic spices and herbs, smoked in the tandoor.

Tender chicken fillets roasted in the tandoor, finished in a subtly flavoured blend of tomato, cream and cashew.

Juicy chicken fillets simmered in a sweet mango puree and sun-dried tomato — mild and delicious.

Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom — a mild dish.

Chicken fillets with a fresh, exotic taste from generous fresh mint, herbs and green chilli, cooked with coconut milk.

A spicy South Indian delicacy with fresh curry leaves, tomato and cracked black pepper.

Crushed coriander, cumin seeds, chicken fillets and mushrooms cooked in a tomato and onion gravy with mustard seeds.

Tandoori chicken fillets sautéed with onion, capsicum and tomato in our chef’s own special spicy sauce.

Chicken fillets sautéed with fresh tomato gravy, special spicy sauce and fresh vegetables.

Chicken fillets cooked in a fresh spinach sauce.

Chicken fillets cooked with diced red capsicum, red onion and herbs in a spicy sauce.

Tender chicken cooked in a spicy South Indian delicacy with fresh curry leaves, tomato, black pepper and coconut milk.

Juicy chicken fillets cooked with traditional spices, rice vinegar, pepper, cinnamon and onion sauce.

Very lightly spiced tender lamb pieces delicately cooked in a cashew cream sauce flavoured with cardamom.

An authentic home-style lamb curry cooked in the Kashmiri tradition.

A medium-spiced favourite with garden-fresh spinach and tomato, flavoured with ginger and fenugreek.

Diced lamb pan-sautéed in a spicy masala with fresh chillies, ginger, onion and tomato.

Tender lamb cooked in a spicy South Indian delicacy with curry leaves, tomato, fennel, cracked black pepper and coconut milk.

Lightly spiced beef pieces with potatoes, flavoured with coconut and fenugreek.

Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices.

Tender beef pieces cooked in a hot, spicy masala with five spices and curry leaves.

Diced beef simmered in Goan traditional spices, rice vinegar, coriander, pepper, cinnamon and onion sauce.

Beef curry cooked in a cashew nut and creamy sauce.

Diced beef cooked with fresh curry leaves, tomato, black pepper and coconut milk.

Diced goat with bone cooked with onion, tomato, ginger and garlic gravy in our chef’s own special spicy sauce.

Diced goat with bone cooked in an authentic hot and spicy sauce.

King prawns in a mild aromatic sauce with coconut milk, curry leaves and mustard seeds.

King prawns sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Ling fillets simmered in a spicy onion and tomato sauce with cumin and coriander seeds.

Prawns combined with eggplant cooked in a tomato-based gravy, tempered with curry leaves and fennel seeds.

A bouquet of assorted vegetables in a cashew cream sauce with fennel.

Soft dumplings of homemade cottage cheese and vegetables, cooked in a delicate creamy sauce.

Potatoes and tender green peas cooked in a medium masala sauce with fresh coriander.

Butternut pumpkin and yellow lentils prepared with great delicacy and a splash of cumin.

Farm-fresh vegetables tossed with fresh tomato gravy and spices.

Homemade cottage cheese and baby spinach pure with fresh ginger — a North Indian speciality.

Homemade cottage cheese cooked with fresh tomato, onion, baby peas, capsicum and spices.

Button mushrooms and baby peas cooked with spicy flavours in a tangy masala sauce.

Sautéed eggplant, potatoes and tomato cooked with five spices and fresh coriander.

A combination of yellow lentils finished with braised cumin and fresh coriander.

A combination of lentils simmered overnight on glowing charcoals, finished with fresh flavours.

Village-style chickpeas cooked with cumin, ginger, tomato and fresh coriander.

Potato cooked with a puree of spinach.

Homemade cottage cheese cooked in a rich tomato-based gravy.

Homemade cottage cheese cooked with onion, tomato, capsicum and spices.

Cheese cubes with bell pepper, dum-cooked with tomato and onion.

Basmati rice cooked with mixed vegetables and a variety of spices.

Succulent chicken pieces marinated overnight, cooked with long-grain basmati rice, freshly roasted spices and saffron.

Lamb layered with aromatic basmati rice and slow-cooked over a low flame in the traditional paraat.

Indian aromatic basmati rice cooked with goat on the bone, fresh mint and special spices.

Indian aromatic basmati rice cooked with prawns and a variety of spices.

Basmati rice cooked with beef and whole spices.

Per person.

Classic leavened bread baked in the tandoor.

Wholemeal unleavened bread.

Naan topped with fresh garlic.

Multi-layered naan with a light garnish of butter.

Multi-layered wholemeal bread.

Stuffed with spiced minced meat.

Wholemeal bread stuffed with spicy potatoes.

Stuffed with cheese and spicy potatoes.

Stuffed with shredded cheese.

Stuffed with onion and chillies.

Stuffed with garlic and shredded cheese.

Sweet naan with dry fruits.

Fresh tomato and onion.

Sweet and tangy mango chutney.

Cooling yoghurt with cucumber and mint.

Banana with fresh coconut.

A selection of tangy Indian pickles.

Crispy lentil wafers with mint dip.

Choose any four sides.

Cucumber, carrot, tomato and spicy onion.

Sliced onion with a spicy dressing.

Semolina dumplings dipped in aromatic sugar and cardamom syrup.

Homemade Indian ice cream blended with mango.

Homemade Indian ice cream blended with pistachio and nuts.

With a topping of chocolate, strawberry or cavana.

Mango, sweet or strawberry.

Coke, Diet Coke, Coke Zero, Fanta, Lemonade, Solo and more.

Sparkling mineral water or LLB.

Orange or apple.

Spiced Indian tea.

Hot green tea.