Serving the North Shore Since 2010
Jai Ho Indian Restaurant has been serving the North Shore since 2010. Located on the Pacific Highway in Turramurra, we’re the local Indian restaurant that families, professionals, and food lovers come back to again and again.
The food is authentic North Indian — rich curries, tandoor-cooked breads, slow-cooked dals — the kind of cooking that takes time and care. We’re proud of our 400+ Google reviews and even prouder of the regulars who’ve been dining with us for years.
North Indian Tradition
Our kitchen is rooted in the North Indian culinary tradition. Every dish starts with whole spices, toasted and ground fresh. Our tandoor oven runs all service, turning out naan, chicken tikka, and seekh kebab with the smoky char that only clay-oven cooking can deliver. The curries are slow-cooked — our dal makhani simmers overnight before it reaches your table.
This isn’t fusion. This isn’t fast food. It’s the cooking of Punjab, Delhi, and Rajasthan, prepared with the same care and technique that’s been passed down through generations.
Your Local Restaurant
We know our regulars by name. We know that the Sharma family likes extra garlic naan. We know which tables the Pymble book club prefers. That’s what 15 years in one location gives you — real relationships with real people.
Jai Ho is BYO, so bring your favourite wine and enjoy it with your meal. We have a private function room upstairs that seats up to 60 guests. And we’re open 7 nights for dinner, plus Saturday and Sunday for lunch.
We’re not trying to be the biggest Indian restaurant on the North Shore. We’re trying to be the one you keep coming back to.
From the kitchen
